Subject: Producing volume and semi-volume bread

Province: Tehran

Address: No. 1709, Sahar bldg, Shariati Ave., Tehran, IRAN

Phone: 021 - 22 67 82 15 - 18

Fax: 021 - 22 67 82 15 - 18

More Information: Mehdi Khanmohammadi is the CEO of Sahar Bread Industrial Group
Nan Sahar has started its activities in 1971, in the field of bread production, under the title ˝Nan Boulaki Pazi Sahar˝. From commencement, Sahar Group has maintained connection with grand international companies in European Countries, and took long steps for promotion the quality level, variety, and reducing the wastage of volume and semi-volume bread.
Nan Sahar Industrial began to operate as the pioneer in the baking industry, machineries, and improvers in four following groups, and is working on its research and productive activities with increasing growth.
1- Pishraft Pokht Industries; Producer of machineries for baking volume bread and pastry from 1984.
2- Samin Nan Sahar Co.; Producer of different kinds of improvers and additives for bread and pastry Industries from 1997.
3- Nan Sahar Co.; Production of different kinds of volume and Semi-volume bread from 1971.
4- Nan Sahar School; Performing specialized baking courses from 2006.
Nan Sahar building is located at Shariati St. with an area of 2500 sq.m. (including administrative, commercial, production, and research sections), and is ready to give services and information to customers.