Subject: Production of pasteurized industrial faloodeh

Province: Fars

Address: Sarve Sepid Shiraz Co.,302 St.,North Pajoohesh St.,Pajoohesh Sq., Industrial City,Shiraz,IRAN

Phone: 071 - 37 74 22 74 ، 071 - 37 74 30 43

Fax: 071 - 37 74 22 75

More Information: Sarv-e-Sepid-e-Shiraz Company began its research on the production of pasteurized industrial faloodeh in 2006. Two years later, in 2008 for the first time in world, it was able to produce pasteurized industrial faloodeh with a preservability of 6 months to 1 year.
Due to its constant efforts, this company was granted two patents: one in March 2008 to design and manufacture a full production line for production of pasteurized industrial faloodeh; the other, in February 2009, to produce miscellaneous forms of pasteurized industrial faloodeh with different flavors including various herbal scents, saffron, and fruits.
This company is a pioneer in stablishing universal standards for faloodeh production and has been the first in Iran to comply with the standards set for production of industrial faloodeh by various food administrations such as GMP and GLP. In July 2012, the company was officially registered under the name Sarv-e-Sepid-e-Shiraz.
Presently, due to the increasing demand for the product and the need to increase the production level, the R & D unit of the company is continuously trying to present innovative products with new flavors and better quality. With the constant effort of the staff and the experts, the ultimate hope of the company is the satisfaction of the customers' taste through the elevation of the products' quality.