Subject: Manufacture of sausages and bologna, packaged red meat (beef & sheep) white meat (chicken & turkey) all kind of kebab and hamburgers, processed chicken products –red and white meat processing

Province: Fars

Address: 5th Floor, Delta Building, Felestin St., Shiraz - IRAN

Phone: 071 - 58 06 66 23 ، 071 - 58 06 66 25 ، 071 - 32 30 32 25

Fax: 071 - 32 33 48 71

Whatsapp - Telegram - Instagram: @demes

More Information: Demes Meat processing Company established in Shiraz, in 1980, as the first successful manufacture of sausages & bologna unit Outside of Tehran in the south of Iran, by use of the most modern machinery in the world, with cooperation of experienced food industry professionals. Demes brand (the Mazen word means calves that taken from milk) launched with its motto that reagent the best quality, due attention to incomparable welcoming visitors, necessity of expanding the factory in 1995 was working by company managers & exploiting the current factory with the multiple halls production began in 18 km from Shiraz_Booshehr road in Khan Khamis region in 1997. Activity extent of company production of sausages & bologna from the first year of product has been developed to various packaged red meat (beef & sheep) white meat (chicken & turkey) all kind of kebab & hamburgers, processed chicken products –red & white meat processing,& over 100 different types of products are produced in factory at present. Demes Co. has 5 exclusive distribution branch meat production in Shiraz and all around Iran.
Products :
- Bologna : Capri bologna 90%, Veal bologna 90%, Turkey bologna 90%, Mixed bologna 90%, Oven chicken bologna 90%, Chicken bologna 90%, Oven baked bologna 80%, Salami bologna 80%, Pepperoni bologna 80%, Mutton bologna 80%, Bologna with 70%, chicken meat and mushroom and pistachio, Bologna with 70% cattle meat(spesial), Karat bologna 70%, Bologna with 70% cattle, meat and pistachio, Dried bologna 60%, Turkey bologna 60%, Olive bologna 60%, Mushroom bologna 55%, Chicken bologna 60%, Dried Danish bologna 60%, Bologna 60% chiken and mushroom, Bologna with 55% cattle meat, Bologna with 40% cattle meat, Bologna with 90% chiken meat
- Sausages : Sausage with 80% cattle meat (frankfurter), Sausage with 80% cattle meat (philadelphia), Sausage with 70% cattle meat (special), Sausage with 70% cattle meat (hot dog), Sausage with 55% cattle meat (bolgharian), Sausage with 55% cattle meat (kerakof), Sausage with 55% cattle meat and cheese, Sausage with 55% cattle meat (pizza), Sausage with 55% cattle meat (special), Sausage with 55% turkey, Chicken sausage 55%, Smoked special sausage 55% meat, German sausage 40%, Sausage in small pieces 55%
- Burgers : Special burger 90%, Chicken burger 75%, Chicken burger 60%, Special kebab 70%, Lamb kebab %70, %70 chicken kebab, %60 special burger with cheese, %60 special lamb burger, Hamburger %30 meat, 60% prime hamburger
- Dressing : Hot Dressing, French Dressing, Ketchup Dressing, Mayonnaise Dressing