Subject: Production of wheat starch and gluten - Production of acidic glucose and enzymatic malts, maltodextrin

Province: Isfahan

Address: Before hasan abad, The beginning of the Nayin road, Esfahan, IRAN

Phone: 031 - 38 78 83 34 - 7

Fax: 031 - 38 78 83 34 - 7

More Information: Azin starch flour company started the activities in 1951 in Isfahan Province By its founder, The deceased Haj Akbar JafarPisheh called Golestan starch In the traditional way and the growth of the company is as follows
- 1951 Established by the Golestan starch and starch from wheat
- 1984 Establishment of manufacturing units of wheat starch in Mashhad In the traditional way
- 1994 Establishment of mechanized production of wheat starch
- 2002 Change the name to Azin starch flour company, the production of wheat starch and gluten
- 2005-2007 Obtaining licenses and the development of production methods as triFyzdkantr
- 2008-2010 Installation and commissioning of machines under-EU Europe with an annual capacity of 30,000 tons of starch and 4,800 tons of wheat gluten
- 2012-2014 Installation of acidic glucose production unit and enzymatic maltose, maltodextrin with a daily capacity of 100 tons
Products : Ultra Filtration starch, Sweeteners ( glucose - Maltose - maltodextrin ), Gluten, Excellent starch, modified starch, Starch for livestock and poultry, starch granules