Subject: Produce different types of sausage and kielbasa

Province: Alborz

Address: Street Golmakian, In front of Soheilieh (Savojbolagh), Karaj - Qazvin Highway, Karaj - IRAN

Phone: 026 - 44 52 51 01 - 03

Fax: 026 - 44 52 51 04

More Information: Pakdam Pars Company was established on 1980 in savojbolagh district under management of Mr. Ghasem Payandeh Azad in a land with total area of 15000 m² and building area of 2500m². Current building area of this company is about 7500m². Pakdam Pars Company Commenced its operation by acquiring establishment permit from ministry of industries & Mines, operation license from ministry of industries, permit of environment organization, establishment & operation license from ministry of health and other required permits from related authorities to produce different types of sausage and kielbasa.
This company started its operation since 1994 under management of Mr. Payandeh Azad and developed the quality and quantity of its products during the 21 years in a manner that could acquire the permit of producing various types of sausages and kielbasa from chicken meat.
Utilizing modern technology, equipments, knowledge and also employing experience and knowledge of professional and trained personnel are among measures to improve and develop products quality. Accordingly, the company products in optimized and healthy conditions in accordance with standards of veterinary organization of regional imports.
Products :
- Kielbasa Products :
Belgian Chicken Kielbasa (90% chicken), Meat & Chicken Bacon Kielbasa (90% meat), French Kielbasa (90% meat), Smoked Chicken Ham (90% chicken meat), Meat Kielbasa (90% meat), Chicken Ham (90% chicken meat), Grilled Kielbasa (80% meat), Pizza Prime Kielbasa (80% meat), Special Pepperoni Kielbasa (80% meat), Prime Dried Meat Kielbasa (80% meat), Smoky Prime Kielbasa (80% meat), Chicken & Mushroom Kielbasa (60% chicken), Chicken kielbasa (60% chicken), Lioner Kielbasa (55% meat), Pepperoni Kielbasa (60% meat), Maertadella Kielbasa (40% meat), Dried Meat Kielbasa (60% meat)
- Cocktail Sausages Products :
Franks Cocktail Sausage (80% meat), Bulgarian Cocktail Sausages (70% meat), Special Finger Cocktail (70% meat), Special Cocktail Sausage (70% meat), Special Smoked Sausage (70% meat), Magenta Cocktail Sausage (55% meat), Cheese Cocktail Sausage (70% meat), Smoked Cocktail Sausage (55% meat), Cocktail Sausage (55% meat)
- Hot Dog Sausage Products :
Franks Hot dog (80% meat), Hod dog Sausage (55% meat) , Special cheese Hot dog (70% meat), German Sausage (40% meat), Special Hot dog (70% meat)